Ingredients & quality

What goes in, and nothing else.

Organic peanut butter made from a short list you can read in one breath. Lab-tested and FSSAI registered.

  • Organic desi peanuts

    Smaller, more flavourful Indian peanuts, slow-roasted in small batches for a deep, nutty taste.

    In every jar

  • Salt

    Just a pinch, to bring out the roast.

    Salted

  • Non-alkalised cacao

    Cacao that hasn't been processed with alkali, so it keeps its natural, deeper flavour.

    Used only in Cacao & Honey

  • Honey

    A dash for gentle sweetness, instead of refined sugar.

    Used only in Cacao & Honey

How it's made

  1. Roast the peanuts slowly

  2. Cool and grind them smooth

  3. Mix in salt, or cacao and honey

  4. Fill and seal each jar by hand

Tested and registered

Every recipe is lab-tested, and Dhātrī is FSSAI registered. Our FSSAI licence number is printed on every jar and in the footer of this site.

  • Lab-tested
  • FSSAI registered

About that layer of oil

Real peanut butter separates. When nothing is added to hold it together, the peanuts' own oil rises to the top. Give it a good stir and it's ready.

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