Peanut butter from Jaipur

Small batches
in Jaipur

Rooted in Wisdom, Guided by Care.

Peanut butter made from desi peanuts that are slow-roasted in an iron wok, pounded and crushed on stone. Two flavours, a few honest ingredients, and the kind of care you'd put into food for your own family.

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  • Desi peanuts, slow-roasted in an iron wok
  • No palm oil, no preservatives, no stabilisers
  • Lab-tested and FSSAI registered

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A thoughtful way to make peanut butter.

Peanuts have fed Indian families for generations. We wanted a peanut butter that respects that, so we went back to the slower ways peanuts have always been prepared at home.

Dhātrī means "one who nourishes". Start with good desi peanuts, prepare them with patience, and add only what the flavour needs.

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Made the traditional way.

  1. Slow-roasted in an iron wok

    Roasted slowly until golden and fragrant, for a deeper, nuttier flavour.

  2. Pounded

    Pounded to break the peanuts down before grinding.

  3. Stone-crushed

    Crushed on stone into a thick, spreadable butter.

  4. Ready to enjoy

    Filled into glass jars, sealed and sent to your kitchen.

Natural peanut butter, India

What's not in our jar

  • Palm oil
  • Refined sugar
  • Preservatives
  • Stabilisers
  • Added flavours

Just what's on the label.

See what goes in

Peanut butter for kids and grown-ups

Ways to enjoy

  • Morning toast
  • Roti roll for the tiffin
  • Smoothies & oats
  • Straight off the spoon

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Follow along with Dhātrī.

See the jars up close, watch how they're made, and pick up easy ways to enjoy peanut butter every day.

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Questions, answered.

The things people ask us most.

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Why is there oil on top of my jar?

That's the peanuts' own oil. We don't add palm oil or stabilisers to stop it separating, so it naturally rises to the top. Stir well before use.

What ingredients are in each flavour?

Cacao & Forest Honey: desi peanuts, non-alkalised cacao, forest honey. Salted: desi peanuts, salt. That's the full list.

How should I store my peanut butter?

Keep it in a cool, dry place, away from direct sunlight, with the lid closed tightly. Always use a clean, dry spoon. You don't need to refrigerate it, but if you do, it will turn thicker.

How long does it last?

Your jar stays good for over 6 months. The best-before date is printed on the jar, so check it when your order arrives.